Inspired by Aztec kings, Old World Europe, and a high school trip to Paris, Gail
Ambrosius' dark chocolate creations are made by hand, in small batches, fresh
every day.
Gail understands the importance of supporting sustainable practices
and working with small family farms. That's why she starts with single origin
cacao purchased from small producers around the world to produce her
gourmet dark chocolates.
Each chocolate brings a unique flavor profile created by its growing environment, or
terroir. Single origin chocolates are tasted, compared, and savored like fine wine.
Embark with us on a sensual journey around the equator. Discover your personal
favorite chocolates and enjoy. There's just one rule: If it tastes good, it is good.